I seem
to be learning more and more each day about how my new stomach (pouch) works.
When I came home from the hospital, I was on pureed foods for 4 weeks. I was
told I could eat 4oz at each meal, with the normal no drinking until 60 minutes
after each meal. After that I was allowed to have what they call soft foods.
That would be anything that could be mashed easily with my fork. I was on that
style of food for about 3 weeks. I was then told I could have solid foods. This
is where I started to find out what I could eat and thing that caused me
problems.
I was
told that I had to eat very slow, about 15 minutes for each meal. I was told to
chew and chew some more. Sometimes I forget and will have pain and have to vomit
to get rid of it. Of course this means I do not have anything to eat at that
meal. I have been eating something soft after that so that I don't miss in
protein I should have. Cottage cheese is my go to food. It never makes me sick.
Even
though I was told I could have 4oz of solid food, I am finding that really I can
only hold 2 to 2.5oz of solid food. Especially meat. It is all part of the
learning process. I am happy really that this happens because my particular
eating disorder is that I have always over eaten as an adult. Now unless I graze
all day which has never been my problem, I don't think I will over eat anymore
and this WLS should work for me.
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